The Culinary Institute of America in New York and California offer food industry courses and training in cooking, baking, pastry, wine and food service.
Blackleaf is characterized by a general
darkening of grapevine leaves in the
outermost layer of the canopy. A Washington State University Extension information page.
The official web site of the Distilled Spirits Council of the United States. Information on Social Responsibility in the Advertising of Alcohol and Distilled Spirits.
The wine storage cave is a rare and fine wine storage facility with ideal conditions and located in a real cave
that is bonded and licensed by the New York State Liquor Authority and just 60 miles from NYC and 10 miles from Stewart Airport, the largest air cargo port in the world.
The V&E Department combines the sciences of viticulture and enology in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking.
We carry a complete line of winemaking, cheesemaking and homebrew supplies and equipment and are strategically located 1 mile down the road from LD Carlson, the largest wholesale supplier in the US for shops in our industry. We are also conveniently located 100 yards off of the expressway at Exit #33 on Interestate 76 at State Route 43.