We are an experimental vineyard, growing at 3200 feet elevation in the Blue Ridge mountains of North Carolina, on the headwaters of the New River basin.
To stimulate continuing improvement in the wine industry. The wine industry's leading publication for winemarketing, grapegrowing, winegrowing, winemaking, varietals reviews, winery technology and related business matters.
Sustainable horticultural information, offered free of charge to the public with the support of the University of Saskatchewan Extension Division, the Department of Plant Sciences and the Provincial Government.
Introducing The
"Winesulator"!
With growing demand for safe, environmentally sound, and cost effective shipping for the Wine Industry, this patent pending product does it all.